cover
The Fundamentals of food enginering
Charm, Stanley E.

Edition
3
ISBN/ISSN
0-87055-278-3
Collation
xvi, 646p.: ill.; 23 cm
Series Title
-
Call Number
664 Cha f k.1 1978

Edition
3
ISBN/ISSN
0-87055-278-3
Collation
xvi, 646p.: ill.; 23 cm
Series Title
-
Call Number
664 Cha f k.1 1978

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